Private DINING
A private chef is the perfect addition to any special occasion; adding luxury and sophistication to anniversaries, birthdays or any kind of social gathering.
We made our name producing exquisite dinner party menus for the most discerning of guests all over Europe. Building on classical recipes with modern techniques and flair, we believe in always being familiar but never being ordinary.
Prepared fresh in your home or venue and delivered with a calmness and air of class that can only be brought with professional experience, we bring a truly personalised restaurant experience into your home, leaving you to socialise and to savour each and every moment of your special event.
-Signature Dishes-
£79pp
9-Course Tasting Menu - from
£79pp
Amuse
Chilled Gazpacho Shooter
served with fine diced garden vegetables and pickled tri-colour tomatoes
Canapés
Smoked Duck Crostini
with orange supreme, pickled ginger & Japanese mayonnaise
Yellow Endive Cups
with roasted curried cauliflower, Roquefort, walnuts & honey mustard dressing (v)
Salad Course
Wild Mushroom Forest Salad with Poached Egg Yolk
served with mushroom-Cognac pureé, balsamic glaze and Parmesan crisp
Fish Course
Seared Red Mullet
served on asparagus & mint risotto with prosciutto crisp
Palate Cleanser
Blood Orange Granita
with barrel-aged tequila and caraway seeds
Main Course
Poached & Roasted Duck Breast
with Jerusalem artichoke and macademia nut purée, baby root vegetables, mertlot blackberry sauce, blackberry powder, duck crackling crumb
Or
Salt-roasted Celeriac Steak
with white bean & garlic purée, crispy leeks, warm puy lentil & butternut salad and vegetable demi-glace (v)
Pre-Dessert
Peppermint Fondant-Cremé
served with minted mascarpone and sesame brittle
Dessert
Pistachios & Berries
with pistachio créme, dark chocolate crumble, raspberry puree, fresh berries, toasted pistachios and pistachio gelato
Cheese Course
A selection of young and aged continental cheeses
served with homemade crackers, dried fruit, nuts and a glass of fine dessert wine
-Breakfast Decadence-
£29pp
Start your special day in style - from
£29pp
Apéritif
Classic Bucks-Fizz
with Champagne and freshly-squeezed orange juice
Refreshments
A Selection of Fine Teas & Coffees
freshly ground & freshly brewed
Freshly-squeezed Orange Juice
from organic oranges
Luxury Sharing Platters
Continental Charcuterie & Cheese Board
a selection of aged delicatessen meats, pickles, sliced cheeses, homemade relishes, Pâtés and spreads
Fresh Fruit Platter
with a selection of fresh berries, perfectly ripe exotic fruits and heritage British classics
Freshly Baked Bread Selection
including white, wholegrain and seeded rolls and loaves
Breakfast Buffet
Homemade Luxury Granola
with maple syrup, whole hazelnuts, macademia nuts and peacans, dried and candied fruit peels, dried berries, cinnamon and dehydrated mandarin orange powder
Extra-thick Greek Yogurt
served with homemade fruit compotes, Greek honey, fresh and dried fruit, berries and nut toppings
The Main Event
£49pp surcharge for Royal Beluga 000
Eggs Royale
served with perfectly poached eggs and Scottish smoked Salmon on toasted English muffins topped with a tarragon-Hollandaise sauce and Prunier Sturgeon Caviar
£49pp surcharge for Royal Beluga 000
Ultimate English Breakfast
Locally-sourced extra-thick back bacon, organic award-winning sausages, choice of prepared eggs, homemade baked beans, stuffed and roasted mushrooms, traditional black pudding, roasted cherry tomatoes & toasted freshly baked bread
Digestif
Raspberry & Rosé Champagne Mimosa Sorbet
served with fresh rose petals and fresh raspberries
Homemade Petits Fours
with chocolate and mint
-Mediterranean Dinner-
£59pp
Healthy and Vibrant - from
£59pp
Canapés
Thyme Goats Cheese Stuffed Peppers
marinated in extra virgin olive oil, garlic and chilli
White Anchovy Fillets
on fresh crostini with cottage cheese and preserved lemon
Starter
Grilled Paprika Tiger Prawns
served with mango and avocado salsa with cilantro oil
Pasta Course
Black Peppered Tagliatelle Carbonara
served with pancetta, garlic and parmesan sauce and topped with poached duck egg and toasted breadcrumbs
Main Course
Seared Centre-cut Cured Salmon Filet
with blackened aubergine, grilled courgette and roasted cherry tomatoes and served with a roasted paprika pepper sauce and black garlic oil
Dessert
Roasted Black Figs
served on Greek yogurt mousse with honey-mastic drizzle and toasted sesame and almonds
-Modern British-
£59pp
Heritage dishes with a twist - from
£59pp
Canapés
Rare Roast Beef Fillet
served on mini yorkshire puddings with creamed horseraddish
Mini Goats-Cheesecakes
served with caramelised red onion chutney and micro rocket
Starter
Wild Salmon and Asparagus Soufflé
served with garden salad and mature cheddar crisp
Main Course
Rare-Breed Slow-Cooked Pork Belly
served with parsnip pureé, charred sprouting broccoli, purple new potatoes and apple-cider sauce
Dessert
Blackberry and Elderflower Semi-freddo
served with damson pureé, honeycomb and gooseberry gastrique
-Classical French-
£79pp
Exceptional Fine Dining - from
£79pp
Canapés
Oysters Rockafella
served with lemon and fresh herbs
Snails Escargot
with garlic and parsley butter
Starter
Bouchées à la Reine
Puff pastry shell with rich and creamy wild mushroom and Congac filling
Fish Course
Coquilles Saint-Jacques
Scallops served on the half shell with buttered sauce, gratinéed breadcrumbs and sage crisp
Main Course
Tournedos Rossini
Prime beef fillet served with rich Madeira sauce over buttery brioche toast and topped with fois de canard. Served with roasted seasonal vegetables.
Cheese Course
Freshly Baked Gougeres
filled with creamed french cheeses and fresh herbs
Dessert
Red Wine Poached Pears
served with spiced spun sugar, dark chocolate glaze and Chartreuse sorbet