Hot & Mixed Buffets
Hot & Mixed Buffets
Our buffet packages are priced on a self-service “set-up and collection” basis inclusive of equipment hire in order to provide a cost-effective solution, though waiting and service staff can also be arranged upon request.
Standing Buffet Menus
£14pp (50+ guests)
Individual finger-food bites, skewers & portion pots for easy social grazing. Beautifully arranged at a central display, guests help themselves to a selection of dishes designed to be enjoyed standing.
For settings where guests are eating ‘drink-in-hand’ please see our page for canapés
Middle Eastern Meze
Moroccan Flatbreads & Baba Ganoush (ve)
creamy aubergine dip with 'ras el hanout' spices, drizzled with olive oil and served with crispy flatbread sticks
Honey & Chilli Halloumi Bites (v)
Grilled halloumi bites drizzled with honey and sprinkled with chilli flakes
Merguez Sausage Rolls
Spicy beef sausages in flaky puff pastry topped with toasted sesame seeds
Vine Leaf Wrapped Dolma (ve)
Herb infused white rice wrapped in vine leaves and marinated in lemon and olive oil
Lamb Kofta Shwarma Wraps
Tender spiced lamb meatballs served with fresh tomato, red onion and crisp lettuce in traditional flatbread wraps with yoghurt-mint sauce
Or
Falafel Wraps (ve)
Parsley & chickpea fritters served with fresh tomato, red onion and crisp lettuce in traditional flatbread wraps with tahini sauce
Classic Honey Baklava
fine filo pastry parcels with pistachio, walnut and honey syrup fillings and decorative toppings
French Gourmet
Freshly Baked French Breadsticks (v)
Light and crispy breadsticks served with garlic & herb butter
Olives a la Provençal (ve)
Clean & crisp Beldi olives in classic herbes de Provence dressing
Brie Bites (v)
Brie triangles lightly coated in breadcrumbs and served with cranberry dipping pots
Mini Quiche Selection
Freshly baked mini quiches with classic Lorraine, Broccoli & Stilton (v) and cheese & caramelised onion (v) flavours
Saucisse de Toulouse
Thick Toulouse sausages gently poached, grilled and served with caramelised onions in a brioche bun
Or
Individual French Onion Soup Cups (v)
Slow-cooked tender and sweet onion soup with gruyére cheese croutons
Fresh Cream Profiteroles
served with dark chocolate sauce
Tex-Mex Fiesta Feast
Avocado TortillaChips
Tortilla chips made with avocado and lightly spiced
7-Layer Tex-Mex Dip Pots
with tomato salsa, avocado guacamole, soured cream and peppadew pepper, grated cheese, black bean & coriander toppings
vegan alternative available upon request
Jalapeño Poppers (v)
Mildly spicy jalapeño peppers filled with cream cheese and lightly coated in breadcrumbs
Flame-Grilled Chicken Wings
marinated in a classic American smokey mesquite spice rub and grilled for an authentic barbecue taste
Baby Corn Skewers (ve)
lightly charred with chipotle-lime dressing and sea salt
Slow-Cooked BBQ Pulled Pork Sliders
served with soft brioche buns, sauerkraut slaw and smokey & sweet honey-bourbon barbecue sauce
Or
BBQ Pulled Jackfruit Sliders (Ve)
served with soft white buns, sauerkraut slaw and smokey-sweet honey-bourbon barbecue sauce
Triple Chocolate & Chilli Brownie Pots
with chilli jam, crunchy corn and drizzled with chocolate sauce
Mediterranean Mezze
Crispy Grilled Pitta Sticks & Tzatziki
Imported authentic Greek pitta sprinkled with olive oil, sea salt and oregano and served creamy tzatziki
vegan alternative available upon request
Marinated & Stuffed Greek Olives (ve)
marinated with garlic, chilli and herbs in olive oil served with a cocktail fork
Halloumi Bites (v)
Stretchy Cypriot cheese cubes lightly coated in breadcrumbs and fried until golden
Spinach & Feta Pie (v)
Slices of classic filo pastry spiral pie filled with spinach and feta cheese and topped with pine nuts
Authentic Greek Souvlaki Wraps
grilled pork and chicken skewers served with fresh tomato, sliced onions, lettuce leaves and secret gyros sauce in pitta wrap
OR
Chickpea Falafel Wraps (ve)
Mediterranean chickpea fritters served with fresh tomato, sliced onions, lettuce leaves and tahini sauce in pitta bread wrap
Classic Honey Baklava
fine filo pastry parcels with pistachio, walnut and honey syrup fillings and decorative toppings served in bamboo boats
Seated Buffet
Menus
£18pp (50+ guests)
Spoonable platters and heated display dishes beautifully arranged as a central display station. Guests fill their plates with these hearty and substantial dishes which are to be enjoyed seated at a table.
For settings which require food to be served to the table please see our page for sharing boards
Middle Eastern Meze
Moroccan Flatbread & Dip Sharing Platters (ve)
Crispy Moroccan flatbread triangles with chickpea hummus, baba ganoush aubergine dip and fire-roasted red pepper dip
Mixed Falafel Sharing Platters (ve)
a variety of authentic vegetable fritters with chickpea, sweet potato and courgette varieties
Lamb Shank Tajine
Slow-cooked tender lamb shanks in a warmly spiced tomato sauce with dried apricots and flaked almonds
Or
+vegan alternative available
Roasted Vegetable Tajine (v)
Roasted aubergine, courgette and cherry tomatoes in a cinnamon-spiced tomato sauce with honey and sesame seeds
+vegan alternative available
Rainbow Couscous (ve)
Fluffy couscous with 'ras el hanout' spices, dried sultanas, flaked almonds, pomegranate seeds and fresh mint
Sweet Potato Spiced Wedges
Thick-cut roasted sweet potato with a warm and spicy coating
Tomato & Cucumber Salad
Finely diced vine-ripened tomatoes and cucumber with a light lemon, olive oil and mint dressing
Shredded Carrot Salad
Shredded rainbow carrot salad with chopped pistachios and a fragrant caraway seed & rose dressing
Classic Honey Baklava (v)
fine filo pastry parcels with pistachio, walnut and honey syrup fillings served with natural yoghurt
French Gourmet
Freshly Baked Artisanal Rolls
A variety of white, brown and seeded rolls served with garlic & herb butter
French Cheese & Charcuterie Sharing Platter
with bite-sized regional cheeses, cured meats and pickles
Coq Au Vin
Boneless chicken thighs slow-cooked in French red wine with shallots, baby carrots and button mushrooms with bacon lardons and thyme
Or
Individual Baked Camembert
lightly coated with breadcrumbs and topped with redcurrant jelly and almonds
Pomme Pureé
buttery mashed potatoes with roasted garlic
Or
Warm New Potato Salad
with sliced spring onions and a wholegrain mustard dressing
Classic Bistro Salad
Tender lettuce leaves and shredded beetroot with a classic french dressing
Or
Apple, Raisin & Walnut Salad
with shredded lettuce and served with a honey-wholegrain dressing
Fresh Cream Profiteroles
served with dark chocolate sauce
Tex-Mex Fiesta Feast
Loaded Nacho Sharing Platter
with tomato salsa, avocado guacamole & soured cream dipping pots and peppadew pepper, grated cheese & coriander toppings
Baby Corn Skewers (ve)
Tex-Mex Sharing Platter
with Jalapeño Poppers (v), Flame-Grilled Chicken Wings
Baby Corn Skewers (ve)
Mexican Three-Bean Chilli Con Carne
ground beef, mixed peppers and fresh onions in a rich spicy tomato sauce topped fresh coriander and cumin seeds
vegan chilli 'non' carne available upon request
Or
Paprika & Chorizo Chicken Casserole
Diced marinated chicken breast in a rich and creamy sauce with fire-roasted red peppers and chorizo slices
Skin-On Potato Wedges
with a slightly spicy coating and chopped coriander
Or
Spiced Mexican Rice
with kidney beans toasted cumin seeds and smoked paprika
Charred Corn Salad
with diced avocado, red onion, queso fresco, freshly chopped coriander and a tangy & creamy dressing
Or
Fresh Mexican Rainbow Salsa
with fresh diced tomatoes & peppers, onions, sweetcorn and black beans and served with a chilli-lime dressing
Triple Chocolate & Chilli Brownie Pots
with chilli jam, crunchy corn and drizzled with chocolate sauce
Mediterranean Mezze
Pita Chips & Dips Sharing Platters
Crispy imported Greek pitta bread triangles drizzled with olive oil, sea salt and oregano with a selection of greek speciality dips
Marinated Olives & Grilled Vegetable Sharing Platters
Grilled aubergine, artichoke hearts feta-stuffed peppers and greek olives marinated in herbs and olive oil
Slow-Cooked Lamb Shanks
tender lamb in a red wine sauce spiced with cinnamon, rosemary and roasted cherry tomatoes
Or
Greek Lemon Chicken
Roasted boneless chicken thighs with cherry tomatoes, baby onions in a zesty honey, lemon & and olive oil sauce
Or
Cinnamon Spiced Roasted Vegetables (Ve)
Fire-roasted chunky aubergine, courgette, peppers and tomatoes served with a warm and spiced tomato sauce
Rosemary Roasted Potatoes
in Greek extra virgin olive oil with slow-cooked sweet pearl onions
Or
Skordalia Mashed Potato
Fluffy potatoes blended with both fresh & roasted garlic, olive oil and sea salt
Classic Greek Salad
with perfectly diced tomato, cucumber, green peppers and onion dressed with olive oil, oregano, olives & authentically topped with slabs of feta cheese
Or
Cypriot Grilled Halloumi Salad
mixed leaf salad with cherry tomatoes, marinated artichokes, chickpeas and lightly spicy lemon vinaigrette
Classic Honey Baklava
fine filo pastry parcels with pistachio, walnut and honey syrup fillings served with Greek natural yogurt
Where a menu indicates "OR” please note that all listed dishes are provided but guests expected to make their own selection (e.g. lamb or chicken)