Iron & Grill
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6-day
sample
Menu
Day 1
Breakfast
Breakfast Frittata
with sliced new potatoes, wilted spinach, and Feta cheese
Lunch
Courgetti Spaghetti
with spicy sun-dried tomatoes, mozzarella bocconcini and fresh basil olive oil dressing
Dinner
Chicken Breast wrapped in Prosciutto
with tenderstem broccoli, butter beans mash and mushrooms in white wine sauce
Day 2
Breakfast
Spicy Spanish Chorizo & Cottage Cheese
with roasted red pepper, chopped coriander and flatbread fingers
Lunch
Falafel and Tahini Pita Wrap
with spicy bean salad, and minted tzatziki dip
Dinner
Baked Cod Fillet and Parsley Breadcumbs
with smoked tomato orzotto, roasted courgette, aubergine and red pesto sauce
Day 3
Breakfast
Zero-Fat Greek Yogurt
with steel cut oats, fresh berries, chia seeds and mint leaves
Lunch
Three Bean Chili Non Carne
with cauliflower rice, chopped corriander, grated cheese and sour cream
Dinner
Honey & Lemon Pork Tenderloin "Sweet & Sour"
with Asian vegetable & quinoa "fried rice", roasted cashews and chili-ginger asian lettuce salad
Day 4
Breakfast
Half-Yolk Scrambled Eggs
with grilled mushrooms, vine tomatoes, sliced avocado and sourdough toast
with chicken breast, bacon lardons, garlic croutons and light Caesar dressing
Lunch
Classic Caesar Salad
with chicken breast, bacon lardons, garlic croutons and light Caesar dressing
Dinner
Halloumi & Aubergine Stack
with roasted cherry tomatoes, portabello mushrooms and baby new potatoes with fresh herbs
Day 5
Breakfast
Mango Smoothie Bowl
with fresh mango, coconut, granola and blueberries
Lunch
Mediterranean Vegetable Tart
with fresh garden salad, coleslaw and a crunchy chickpea topping
Dinner
Lamb Kofta Kebabs
with Moroccan cous cous, almonds, chickpeas, pomegranate and fresh mint sauce
Day 6
Breakfast
Peanut Butter & Cocoa Overnight Oats
with fresh fruit, slivered almonds and chocolate chips
Lunch
Moroccan Spiced Soup
with sweet potato, lentils and beans
Dinner
Thai Green King Prawn Curry
with coconut rice, green beans and crunchy cashew topping
Free Personalised menu plan